Pregnant Wine
Pregnant Understanding Wine
Pregnant wines are benign tumors that grow in the uterus. This condition occurs when the fertilized egg cells and the placenta does not develop normally. As a result, the abnormal cells will form a set of cysts.
Pregnant wines including rare health problems. These conditions need to be addressed as soon as possible to avoid the risk of complications. Examples of complications that can occur is gestational trophoblastic disease.
Pregnant Causes and Types of Wine
Pregnant Causes wine is an imbalance of chromosomes. This disorder can occur when the fertilized egg does not have infromasi genetics or one normal egg cells are fertilized by two sperm simultaneously. Cause this is what will classify pregnant wine in two categories, namely the complete and partial pregnant wine.
Pregnant complete wine occurs when an egg without genetic information is fertilized by the sperm and does not develop into a fetus, but rather a collection of abnormal tissue that eventually can meet the womb.
While pregnant partial wine appears if one normal egg fertilized by two sperm. Abnormal placental tissue will grow along with the fetus that is also abnormal. The fetal tissues generally be seriously damaged and will not develop normally.
Symptoms Pregnant Wine
Pregnant wine initially causes the same symptoms as a normal pregnancy. But after some time, the following symptoms may occur:
- Bleeding from the vagina, especially in the first trimester.
- Nausea and vomiting were severe.
- Uterus appears larger than the supposed pregnancy.
- The exit of wine from the vagina-shaped network.
- Hypertension.
- Ovarian cysts.
- Anemia.
- Pain in the pelvis.
Because of the similarity of the indications with normal pregnancy, pregnant wines tend not realized by sufferers. Check with your doctor as soon as possible if you feel any irregularities, especially in early pregnancy.Risk Factors Pregnant Wine
There are several factors that allegedly could heighten the risk of a pregnant woman to experience the wine. These risk factors include:
- Age of the mother during pregnancy. Risk pregnant wines tend to be higher for women who are pregnant at the age of 40 years and over or 20 and under.
- Never experienced wine pregnant before.
- Had a miscarriage.
Pregnancy Diagnosis Process Wine
Pregnant wines tend to cause the same symptoms as a normal pregnancy so that it can be difficult to detect without a more detailed examination, namely through ultrasound and blood tests.This condition is generally known through the process of ultrasound in the first trimester of pregnancy, 10-14 weeks to be exact. Blood tests would also be advisable to measure your HCG hormone levels associated with pregnancy.
Handling Step Pregnant Wine
If positively diagnosed as having wine pregnant, your doctor may advise you to undergo treatment as soon as possible. This is done to prevent complications.Surgical removal of the abnormal tissue in pregnant wine is the main method of treatment is generally recommended. This step can be done through several procedures that include:
- Curette.
- Hysterectomy or removal of uterus. This process is only done if you do not want to have children again.
After undergoing the procedure of appointment, the doctor will repeat, hormone HCG. Patients who still have the HCG hormone usually require further treatment.HCG inspection process carried out every two weeks for up to one year and a half to make sure there are no abnormal cells that re-grow and monitor the symptoms of trophoblastic disease. Such cells will generally die in the womb in most sufferers. But if there is an indication of trophoblastic disease, sufferers will need to be addressed through chemotherapy.
During the course of this monitoring process, the patient is advised to postpone pregnancy. While patients undergoing chemotherapy will generally go to experience menstrual cycle in half a year after the treatment process is completed.
Tidak ada komentar:
Posting Komentar